Artist's Bistro - Fine Dining on Salt Spring Island

ARTIST’S BISTRO NEWS

Check out our NEW delicious PASTAS:

Fettuccine "Frutti di Mare"
"The Italian Classic"
Pasta with Mussels & Clams (NO shell), Prawns and Wild Salmon,
sautéed in Olive Oil with Garlic, Lemon, diced fresh Tomatoes
White Wine, Cognac and Italian Herbs.
26.

Pasta with Salmon & Green Asparagus.
Cubed Wild Salmon and Asparagus sautéed in Olive Oil
together with a touch of Chilli, diced fresh Tomatoes, Herbs & Garlic.
Finished with Cognac, White Wine & Cream.
Topped with fresh grated Parmesan Cheese.
25.

Pasta & Halibut
Spiced with Lemon & a touch of Chilli
Cubed Halibut filet sautéed in Olive Oil together with diced fresh Tomatoes
Lemon Zest & Juice, a touch of Chilli, Garlic & Italian Herbs.
Halibut tossed in the spice mixture and served with fried Lemon slices.
Topped with fresh grated Parmesan Cheese.
25.

Fettuccine with Wild Salmon
Cubed Salmon sautéed in Olive Oil together with diced fresh Tomatoes
Shallots, Herbs & Garlic and finished with Vodka & Cream.
Topped with fresh grated Parmesan Cheese.
24.

Chicken & Asparagus alla Vodka
Sliced grilled Chicken Breast and in Olive Oil sautéed diced Green Asparagus
and Tomatoes tossed into a Vodka ,Cream & Parmesan sauce
and served on Pasta.
24.

Perfect for a party with friends or family!

Our Spanish Paella, served in original Paella Pans.

Please call to PRE-ORDER

Paella a la Valenciana
There are hundreds of different Paella recipes in Spain,
we picked one that’s most popular.

You will find mussels, prawns, chicken, chorizo sausage
as well as green beans, peas, garlic and onions in your paella.
24.00 per person
(Minimum 2 Persons)